1/19/2024 0 Comments Send cookies![]() It’s cute! It’s like snow! It will not travel well! Cookies dusted in powdered sugar and put in baggies mussed up the baggie, creating an unpleasant effect. Lots of classic holiday cookies are dusted with powdered sugar. They must be immobilized for their own good. ![]() But don’t skip the bubble wrap! Left alone in just a plastic bag, the cookies will pulverize each other. This method works best if you want to go for volume and variety: lots of different kinds of cookies, which might be tough to fit together in a tin and would risk cross-contaminating each others’ flavors, can all be sent successfully in a big ball of plastic. ![]() It’s not super aesthetically pleasing if you’re sending something as a gift. The main downside of this method is when the cookies arrive, there is no tin or even Tupperware to open, just bubble wrap to hack through, and then a bunch of baggies. Brenna Houck sent both spicy, flavorful molasses cookies and shortbread cookies, and neither took on the flavor of the other when separated in baggies within the same box. It also offers a great deal of flexibility, especially if you’re sending multiple kinds of cookies. This is likely because the cookies are in a soft container, so they’re not as easily jostled, and the baggies can be thoroughly encircled with bubble wrap. Putting cookies into small baggies, wrapping those baggies in layers of bubble wrap, and then shipping them in a box was overall just as successful as the plastic-wrap method, if not more so. If you want to send cookies in a tin and not lose too much time wondering if you’ve added enough padding, this method is probably the safest. The process wasn’t that arduous, and maybe kept them fresh longer, but it took a little of the pleasure out of unwrapping the treats. The downside, of course, is that this method uses an unholy amount of plastic wrap, takes more time for the sender, and then requires the receiver to unwrap all the cookies. Parchment paper might have done the same, but the plastic wrap meant they didn’t stick to each other laterally, either. It’s also a good method for sending two types of cookie: Rebecca Flint Marx sent both brownies and blondies, both of them perfectly moist, and the plastic wrap kept them from sticking together when stacked. Probably the prettiest box I got was from Lesley Suter, which was filled with crinkle paper and maple sandwich cookies perfectly bound together. Each cookie is anchored to another cookie and surrounded by a soft layer of padding that prevents them from injuring any of their other boxmates. Wrapping cookies in pairs before putting them in a box solves the major problem of a box as shipping vehicle: chaos. Staffers each baked a recipe of their choice, each of which fell into one of these categories, and used one of the three shipping methods above. Then, we divided cookies into three main types: hard and crunchy (think shortbread and biscotti), soft and chewy (chocolate chip, snickerdoodle), and bar cookies (brownies, blondies). This method calls for putting cookies into plastic baggies and wrapping those baggies up in bubble wrap before packing it all up to be shipped. The final method comes from Jessica Vitak, who bakes 4,000 cookies a year and shared her intel as part of Eater’s expert guide. The second method comes from Sally’s Baking Addiction, which calls for packing cookies in a tin and then placing padding around the tin, with the additional step of sandwiching cookies together in pairs and wrapping them in plastic wrap. The first method, from Martha Stewart Living, is the most traditional: Pack the cookies in a Tupperware or tin without much wiggle room and put them in a box with a good layer of padding. ![]() Nothing ever has to be perfect, but in a year full of uncertainty, getting cookies from one end of the country to the other would be… nice.įor mailing, the experiment settled on three methods, each of which offers a different trade-off between beauty of presentation and annoyingness of packing. The 2020 baking boom was one long training session for turning out dozens upon dozens of snickerdoodles, thumbprints, rugelach, and brownies in the last month of this shitty year.īut after the cookies are made, what’s the best way to make sure they arrive in one piece? Twelve Eater staffers conducted a (somewhat) scientific experiment to determine which cookies travel best and which shipping methods ensure cookies arrive intact. But there is one holiday tradition the pandemic can’t mess with: mailing cookies. Boisterous family meals, glittery cocktail parties, and gatherings to exchange presents could all become super-spreader events. Almost all of our holiday traditions are imperiled by COVID-19.
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