1/20/2024 0 Comments Nimble sports wear![]() The packaging has to be immaculate for the fragile and brittle snacks that have a limited shelf life. This is because the fine skill set needed to produce gohona boris makes this unsuitable for mass production. "Small-scale is the operative word with this heritage edible art," Maity said. The foundation has partnered with Maity and other local women to produce gohona boris in small batches and market them. ![]() "Gohona boris used to be a part of the bridal caparison back in the olden days," said Animesh Das, who heads the gohona bori project of Turiyo Foundation, a local organisation focused on entrepreneurial programs for rural communities. Once they've dried in the sun, the delicacies are fried in mustard oil until both sides are lightly browned all over. "Two days of drying them under the warm and mellow winter sun will now lend a perfect balance of crispness and flavour to these gohona boris," Maity said, as her small team of village women inspected the freshly made batch of artisanal treats, shaped like earrings, pendants and tiaras, laid out on the terrace. Then it is ready to be gently piped over the ultrathin layer of poppy seeds with myriad patterns and motifs of free-flowing finery. The batter is then whisked by hand until it turns silky smooth and fluffy. "We usually need two rounds of manual grinding to get a soft, pasty texture," Maity said. To do this, they use a tool called shilnora in Bengali language: a flat mortar and stone pestle. Usually, starting on a day in mid to late November, village women take an early morning bath, wear fresh clothes and perform a puja – the Hindu ritual of the worship of the divine – before starting the laborious procedure of grinding the tenderised black grams (a South Asian legume also known as urad daal or bean) that have been soaked overnight. "Preparation of gohona boris is a winter activity and largely a gendered practice," said Maity. They can also be a delightful starter for an elaborate and traditional Bengali meal, with a spoonful of ghee (clarified butter) and eaten with piping hot rice. Salty with a crunchy twist from poppy seeds, gohona boris are reserved for special occasions as tasty tea-time snacks. While bori is a plain lentil dumpling, eaten as a humble accompaniment to lentil soup or added to fish and vegetable dishes to enhance the flavours, gohona bori is a specialty snack that looks like a meticulously designed ornament ( gohona in Bengali language means jewellery). I was at Chauddhachuli village, located in the East Midnapore district in the eastern Indian state of West Bengal, to witness the ancient art of gohona bori. Maity was the head of the squad of women similarly occupied on the spacious terrace: their heads bent over brass plates and hands busy to create a culinary artform, the tricks of which have been handed down to them orally through generations. With a sharp, controlled jerk of her hand, she completed the design that now resembled a dainty designer necklace. Her nimble wrist delicately twisted and turned to form concentric circles, decorative curls and miniscule triangles with the gooey paste. She began to slowly extrude the lentil batter through the piped cloth bag she had in her right hand, holding it perpendicularly over the platter. A bed of poppy seeds was neatly and evenly spread over the dish. Nimble Sports also offers balance beams and horizontal bars.Jyotsna Maity fixed the large, circular brass plate with a meditative gaze. Nimble Sports ships worldwide (additional shipping fees apply).įor more information View our videos or call us at 87. Take advantage of the fast free shipping to the lower 48 states. Nimble Sports ships all orders same or next business day. The Nimble Sports folding mats are made in Michigan by Nimble Sports with firm industry standard cross link foam and wrapped with 18oz vinyl.
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